Yeast-Free Sugar & Spice Holiday Nuts Recipe

Comments: 0 | December 13th, 2018

Yeast-Free Sugar & Spice Holiday Nuts Recipe

Are you looking for a healthy and tasty snack for Christmas? Nuts are the perfect choice because they are  full of protein, omega-3 fatty acids, vitamins, minerals, fiber, and antioxidants. Plus, they are good for your heart, brain, and digestive health, and can even help with weight loss.

Yeast-Free Sugar & Spice Holiday Nuts Recipe

1 egg white
2-12 oz. cans (5 cups total) raw, mixed nuts
1 Tbsp. pumpkin pie spice
1 tsp. water
1 cup Sweet-N-Natural


Preheat oven to 325 degrees F.
Grease 15 x 10 x 1 baking pan.
In a large bowl, beat egg white and water until frothy.
Add nuts; toss to coat.
Combine sugar and spice.
Sprinkle on nuts; toss to coat.
Spread nuts in single layer in prepared pan.
Bake 20 minutes.
Cool 10 minutes.
Transfer to waxed paper to cool.
Break into clusters.

Enjoy! Have a very Merry Christmas!

Written By: STEVEN F. HOTZE, M.D.

Steven F. Hotze, M.D., is the founder and CEO of the Hotze Health & Wellness Center, Hotze Vitamins and Physicians Preference Pharmacy International, LLC.

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