Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, - Hotze Health & Wellness Center | Houston TX Hormone Replacement  
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Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea,

June 22, 2011

Henning, Susanne M., et al. (December 2004). Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.

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Categories: Research

 
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