Tex-Mex Yeast-Free Chili Recipe

February 18, 2019

The Houston Rodeo is here! It’s time for some western-style fun and festivities. If you’re participating in a chili cook-off, and you want something that’s healthy and yeast-free, then try our delicious Tex-Mex Yeast-Free Chili recipe!

Recipe from Dr. Hotze’s Optimal Eating Program Cookbook

Ingredients:

• 1 ½ lbs. lean ground beef (95/5)
• 1 bell pepper, chopped
• 1 med. onion, chopped
• 1 clove garlic, minced
• 2 cans Mexican Fiesta Rotel
• 3 (15 oz.) cans kidney beans
• 1 can black beans
• 1 tbsp. chili powder
• *Optional: 1 can Hunt’s diced tomatoes

Directions:

1. Brown ground beef, bell pepper, onion and garlic. Drain fat.
2. Add remaining ingredients and Hunt’s diced tomatoes, if desired.
3. Bring to a boil, then reduce heat and simmer for 30 minutes.

Enjoy!

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Categories: Blog, Blog English, Candida, Healthy Recipes

Tags: Tex-Mex Yeast-Free Chili Recipe, yeast-free, yeast-free chili recipe

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